Family Owned Restaurant
Est. 1980
Our story
Here we introduce very traditional Italian cuisine. our dishes mostly reflect a Northern influence, but more importantly the inspiration come from the resources of New Zealand produce. Our dishes represent a certain AL FRESCO quality. Our aim is to develop a style which reflects the best of Italian tradition with the freshness and abundance of New Zealand.
Book your function with us
Fetuccine con pollo
One of the signature dishes on our menu are definitely chicken fetuccine. Perfectly cooked fetuccine with creamy sauce, chicken and mushrooms, olive oil, garlic and fresh herbs.
Seafood platter
If you are seafood lover, this dish will tick all the boxes. Mix of prawns, scallops, scampi, calamari and mussels on the top of spaghetti with olive oil and fresh herbs.
About us
Executive Chef
Being Europeans and a family business, we are passionate about our food, our wine and your experience and we are committed to serving consistently good quality food and great service. At Portofino, we accentuate the European passion & love of fresh and tasty food.
